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Foreword - im_equip0002
Chapter 1. Inspections and Test Procedures for Food Service Equipment
Equipment Inspection Manual - index
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CONTENTS
C
HAPTER 1.
FOOD
SERVICE
EQUIPMENT
Section
Page
11401
Custom
Fabricated Equipment..............................11401.1
-
3
11410
Cooking Equipment........................................11410.1
-
20
11411
Warewashing
Equipment....................................11411.1
-
4
11412
Food
Waste
Machines......................................11412.1
-
2
11415
Self-Contained Refrigeration Equipment...................11415.1
-
6
11416
Food Service Equipment - Utility Distribution Systems....11416.1
-
2
11
420
Food Service Grease Extracting Ventilators...............11420.1
-
3
C
HAPTER 2.
LABORATORY
AND
PHARMACY
EQUIPMENT
Section
Page
11475
Photographic Processing Equipment........................11475.1
-2
11604
Biohazard Safety Cabinets................................11604.1
11610
Laboratory
Fume
Hoods....................................11610.1
-
2
12301
Metal Casework...........................................12301.1
-
2
12303
Countertops and Accessories..............................12301.1
-
2
12346
Laboratory Furniture (Interchangeable)...................12301.1
-
2
12
347
Molded Plastic Casework..................................12347.1
C
HAPTER 3.
STERILIZATION
EQUIPMENT
Section
Page
11701 Solution
Warming
Cabinets................................11701.1 - 2
11
710 Sterilizers and Associated Equipment.....................11710.1 - 10
C
HAPTER 4.
LABORATORY
WASHING
AND
MISCELLANEOUS EQUIPMENT
Section
Page
11491 Hydrotherapy Equipment...................................11491.1
-2
1
1615 Laboratory Controlled Temperature
Rooms
(CTR)
and Laboratory Undercounter Refrigerators ............11615.1
-3
11620 Custom-Fabricated Laboratory Equipment...................11620.1
-2
11714 Medical
Washing
Equipment................................11714.1
-2
11781 Morgue Equipment.........................................11781.1