3)
Temperatures of all griddle tops and burners for Electrical ranges
should be tested by using a pyrometer or thermocouples securely
fastened to the tops of burners being tested. Temperatures of
all top surfaces and sides of ranges should also be measured and
conform to the following requirements:
Maximum degrees Centigrade(Fahrenheit)
Component
above room temperature
Exterior sides and top ................. 43 C (110 F)
Knobs ................................... 4 C (40 F)
4)
Gas operated ranges should be checked to insure that the
automatic ignition operates in compliance with the contract
specifications and/or the manufacturer's certifications.
C.
Certification Compliance Examination:
Certifications, certified test reports,
or listing marks for codes and standards, as applicable, should be
examined and validated as proof of compliance.
1)
Ranges should conform to the following standards:
a)
Electrical Ranges:
-
Underwriters Laboratories (UL), or compatible testing
laboratories.
-
National Sanitation Foundation (NSF).
-
American Society for Testing and Materials (ASTM).
-
American National Standards Institute (ANSI).
b)
Gas Ranges:
-
Underwriters Laboratories (UL), or compatible testing
laboratories.
-
National Sanitation Foundation (NSF).
-
American Gas Association (AGA).
-
American Society for Testing and Materials (ASTM).
-
American National Standards Institute (ANSI).
2)
Conformance to these standards should be evidenced by
seal,
label, stamp, or certified test reports.
D.
Deep Fat Fryers:
1)
Symbols
Item Description
K5061 ....... Electrical Deep Fat Fryer, Modular
K5062 ....... Gas Deep Fat Fryer, Heavy Duty, Modular
K5071 ....... Electrical Deep Fat Fryer, Modular
K5072 ....... Gas Deep Fat Fryer, Heavy Duty, Modular
K6061 ....... Electrical Deep Fat Fryer, Modular, Wall Mounted
K6062 ....... Gas Deep Fat Fryer, Heavy Duty, Modular, Wall
Mounted
K6071 ....... Electrical Deep Fat Fryer, Modular, Wall Mounted
K6072 ....... Gas Deep Fat Fryer, Heavy Duty, Modular, Wall
Mounted
11410.2
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