SECTION 11411
FOOD SERVICE WAREWASHING EQUIPMENT
1.
This section provides inspection and test procedures for food service
warewashing machines; Commercial Dishwashing Machines (single and double
tanks) with rack conveyor, Commercial Dishwashing Machines (rackless
conveyor), and Commercial Pot and Pan Washing Machines and accessories.
2.
INSPECTIONS AND TESTS
A.
Dishwashing Machines:
1)
Symbols
Item Description
K8010 ........Dishwashing Machine, Single Tank, 50 Baskets per
hour
K8011 ........Dishwashing Machine, Single Tank, Low Temperature,
40 Racks per hour
K8015 ........Dishwashing Machine, Single Tank, Low Temperature,
80 Racks per hour
K8040 ........Dishwashing Machine, Double Tank, 165 Baskets per
hour
K8050 ........Dishwashing Machine, Double Tank, 225 Baskets per
hour
K8060 ........Dishwashing Machine, Commercial, Rackless Conveyor
K8070 ........Dishwashing Machine, Commercial, Rackless Conveyor
K8080 ........Dishwashing Machine, Commercial, Rackless Conveyor
K8090 ........Dishwashing Machine, Commercial, Rackless Conveyor
K8110 ........Dishwashing System with Circular Conveyor
2)
Visual Examination: Examination should be made of dishwashers
for the following defects:
a)
Dishwashing machine not of specified classification.
b)
Design not as specified.
c)
Dimensions not within specified limits.
d)
Parts missing or not specified type or size.
e)
Parts fractured, split, punctured, dented, deteriorated,
bowed, malformed, or otherwise impaired.
f)
Parts misplaced, loose, or not in proper alignment affecting
serviceability.
g)
Adjustable assembly that cannot be adjusted to perform the
function intended.
h)
Functioning components require abnormal force to operate.
i)
Components not connected or joined as specified.
j)
Finish application incomplete or not as specified.
k)
Markings missing, incomplete or illegible.
l)
Instruction or identification plate missing, incomplete, or
illegible.
m)
Publications not furnished or incomplete.
3)
Operational Test: The dishwashing machine should be completely
assembled and connected to the applicable water, electric,
steam, and drainage service. The machine shall be leveled and
adjusted in accordance with the manufacturer's standard
practice. The wash water tank, rinse water tank, and the
detergent reservoir shall be filled and the machine operated for
11411-1
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