SECTION 11415
FOOD SERVICE SELF-CONTAINED REFRIGERATION EQUIPMENT
1.
This section provides inspection and test procedures for food service
self contained refrigeration equipment; automatic ice and water
dispensing machines, low temperature self-contained refrigerators, normal
temperature self-contained refrigerators, dual temperature refrigerators.
2.
AUTOMATIC ICE MAKING AND DISPENSING MACHINES
A.
Symbols
Item Description
K3010..........Automatic Ice Making and Dispensin Machine, Floor
Mounted
K3020..........Automatic Ice Making and Dispensing Machine, Wall
Mounted
K3030..........Automatic Ice Making and Water Dispensing Machine,
Floor Mounted
K3040..........Automatic Ice Making and Water Dispensing Machine,
Wall Mounted
B.
Inspections and Tests:
1)
Visual Examination: Examination should be made of ice machine
for the following defects.
a)
Finish:
(1)
Not as specified.
(2)
Edges and surfaces not smooth.
(3)
Not free of discoloration or stains.
b)
Construction and Workmanship:
(1)
Parts and components missing.
(2)
Any rough or sharp edges, burrs, slivers or scratches,
rough die or grind marks.
(3)
Any component fractured, buckled, bent, punctured,
malformed or damaged.
(4)
Functioning component that does not operate as
intended.
(5)
Parts not joined or connected as specified.
(6)
Threaded fasteners broken, stripped, or fractured.
c)
Design:
(1)
Switches, starters, and controls not type specified,
inoperative or otherwise defective.
(2)
Materials not as specified.
(3)
Compressor unit not as specified.
(4)
Storage bin not insulated.
(5)
Dimensions for dispensing area not as specified.
(6)
Type of ice produced not as specified.
d)
Data-name Plates:
(1)
Omitted or not as specified.
(2)
Information incomplete or not legible.
(3)
Not located so as to be readily visible to operator.
2)
Operational Test: The ice machine(s) should be completely
assembled and connected to the applicable water, electric and
drainage service. Allow machine(s) to operate and produce ice
11415-1
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