9. HEATING, VENTILATING & AIR CONDITIONING
a. Provide a description of the heating, ventilating, and air conditioning (HVAC)
systems and equipment for each functional space.
b. Provide complete life cycle cost analysis with specific recommendations and
full back-up data. State the heating and cooling capacities of each functional area
used in the life cycle cost analysis. State the block cooling and heating loads for
each new and/or existing building.
c. Indicate tentative locations and sizes of all mechanical equipment rooms and
principal vertical shafts. Show a block layout of major pieces of equipment in each
mechanical equipment room. Show outside air, exhaust air, and relief air louvers.
Resolve various items affecting louver location, considering other factors such as
visibility, historical considerations, wind direction, nuisance and health hazard odors
waiting areas, etc. to intake.
10. INCINERATION
a. Provide a report with the following information as a minimum:
1) The amount and types of waste, new and existing;
2) Emissions regulations and types of emissions controls required;
3) Life-cycle cost analysis on the alternatives for waste disposal. Compare
the alternatives, present test results on existing systems (if applicable), evaluate
all other relevant issues, and make recommendations; and
4) Calculation of equipment sizing and description of types of equipment to
be applied.
b. Provide the following drawings:
1) Plot plan showing alternative new plant locations and location of existing
plant; and
2) Plan view layout of new system or modification to existing system
showing location of major equipment.
11. INTERIOR DESIGN
a. Using the information gained in S1, develop and submit a written interior
design concept that is clearly defined, and meets the functional, budgetary, and
aesthetic needs of the customer. (The concept is a broad statement of what one
plans to accomplish, not specifics of how one is going to do it.)
Program Guide, PG-18-15, Volume B
Schematics 2
Page 18
May 2006