3)
Capacity Test: The kettle(s) should be tested to determine
compliance with the with the capacity requirements of the
contract specifications, by filling the kettle(s) with water at
10 C (50 F) from a container or source of known capacity.
Failure to comply shall be cause for rejection of the kettle(s).
4)
Heating Time Test: The kettle, while filled to the rated
capacity with water at 10 C (50 F) should have its cover put in
place and the steam heat source brought into operation. The
maximum time for the water in the kettle(s) to reach the boiling
point should not exceed the contract specifications or
manufacturer's requirements. Failure to comply shall be cause
for rejection of the kettle(s).
5)
Operational Test: The kettle(s) should be tested to determine
conformance with the pressure control shut-off and the low water
cutoff requirements of the contract specifications.
6)
Certification Compliance Examination: Certifications, certified
test reports, or listing marks for codes and standards, as
applicable, should be examined and validated as proof of
compliance.
a)
Kettles should conform to the following standards:
- National Sanitation Foundation (NSF)
- American Society for Testing and Material (ASTM)
- American Society of Mechanical Engineers (ASME)
- American National Standards Institute (ANSI)
b)
Conformance to these standards should be evidenced by seal,
label, stamp or certified test reports.
E.
Frying and Braising Pans (Electric):
1)
Symbols
Item Description
K6081 ........Frying and Braising Pan, Tilting, Wall Mounted,
575x575x175 mm (23x23x7 inches).
K6082 ........Frying and Braising Pan, Tilting, Wall Mounted,
1000x575x175 mm (40x23x7 inches).
K6083 ........Frying and Braising Pan, Tilting, Wall Mounted,
575x575x225 mm (23x23x9 inches).
K6084 ........Frying and Braising Pan, Tilting, Wall Mounted,
1000x575x225 mm (40x23x9 inches).
K6085 ........Frying and Braising Pan, Tilting, Wall Mounted,
775x575x175 mm (31x23x7 inches).
K6086 ........Frying and Braising Pan, Tilting, Wall Mounted,
775x575x225 mm (31x23x9 inches).
2)
Visual Examination: Examination should be made of frying and
braising pans for the following defects:
a)
Finish:
(1) Not as specified.
(2) Edges and surfaces not smooth.
(3) Not free of discoloration or stains.
b)
Construction and Workmanship:
(1) Parts or components missing.
11410.8
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