(2) Ventilating hood not provided over the oven door
openings or not concealed within the front top panel of
the oven.
(3) Ventilating hood does not extend the entire width of
the oven door.
f)
Reel Mechanism:
(1) Spider does not carry the trays in a level position at
all times.
(2) Tray carriers do not permit easy removal of trays.
(3) Main shaft bearings not as specified.
(4) Tray not specified type.
(5) Tray not provided with ring type stabilizer at one or
both ends of tray.
(6) Guide wheels or rollers not provided for stabilizer
rings.
g)
Welding:
(1) Missing, incomplete, burn holes, cracks, fractured, or
not fused.
(2) Slag inclusion, undercut, not smooth or uniform.
(3) Poor surface appearance of weld as from craters, piling
up of deposited metal.
h)
Bolts, nuts, screws, studs, and other types of fasteners
missing , broken, stripped, fractured, or loose.
i)
Drive Motor and Heating System:
(1) Motor not open type.
(2) Heating system not as specified.
(3) Does not function as specified.
j)
Gas burning equipment has accessories missing or not as
specified.
k)
Electrical Assembly:
(1) Wiring cut, abraded, not properly joined, loose at
terminal, or not enclosed in specified conduit where
required.
(2) Slack not provided for wiring to relieve strain.
l)
Lubrication:
(1)
Not lubricated where required.
(2)
No lubrication fittings where required.
(3)
Lubrication fittings not readily accessible.
(4)
Parts requiring lubrication located in the product
zone.
m)
Identification marking and nameplate missing, incomplete,
illegible, not type or size specified, not in proper
location, or not affixed as specified.
3)
Baking, Temperature Drop, and Recovery Tests: Operate the oven
until a steady temperature of 220 C (425 F) is maintained for
10 minutes. Load to capacity with 0.5 or 0.7 kg (1 or 1-1/2
pound) loaves bread. After the bread is baked, check the loaves
for palatability and uniformity of crust color. The oven
temperature drop after loading should not be more than 22 C
(40 F) and the oven should recover to 220 C (425 F) within 15
minutes. Any nonconformance should constitute failure of this
test.
11410.11
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