b)
Conformance to these standards should be evidenced by seal,
label, stamp, or certified test reports.
F.
Revolving Tray Ovens, Electric and Gas:
1)
Symbols
Item Description
K5301 ........Revolving Tray Oven, Baking and Roasting, 12-Pan
Capacity, Electric
K5302 ........Revolving Tray Oven, Baking and Roasting, 12-Pan
Capacity, Gas Fired
K5311 ........Revolving Tray Oven, Baking an Roasting, 18-Pan
Capacity, Electric
K5312 ........Revolving Tray Oven, Baking and Roasting, 18-Pan
Capacity, Gas Fired
K5321 ........Revolving Tray Oven, Baking and Roasting, 7-Pan
Capacity, Electric, Compact
K5322 ........Revolving Tray Oven, Baking and Roasting, 7-Pan
Capacity, Gas Fired, Compact
2)
Visual Examination: Examination should be made of each oven for
the following defects.
a)
Finish:
(1) Not as specified.
(2) Not finished where required.
(3) Scratched or marred.
b)
Construction and Workmanship:
(1) Any part missing or not type specified.
(2) No safety disconnect for hand-crank.
(3) Any component fractured, split, punctured, dented,
bowed, or malformed.
(4) Manhole door interrupter switch not furnished.
(5) Sharp burr, sliver, or splinter.
(6) Draft diverter not furnished.
(7) Any manually operated component, such as oven door,
that requires abnormal force to operate.
(8) Any part misplaced, loose, or not in proper alignment.
(9) Bar switch not located at front of the oven.
(10) Any adjustable assembly that cannot be adjusted or is
not properly adjusted to perform the function intended.
(11) Interior light not provided on both sides of oven.
(12) Any component not readily accessible for servicing
where specified.
(13) Hand-crank not in front of oven.
(14) Dimensions not as specified.
c)
Oven Doors and Door Handle:
(1) Not counter-balanced for ease of operation, or does not
open vertically.
(2) Door opening does not extend the full width of the
tray.
d)
Loading shelf does not extend the full width of oven tray.
e)
Ventilation and Flues:
(1) Not provided with stack damper.
11410.10
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