30 kg (60 lbs.) production................3.0 kg (6.0)
40 kg (90 lbs.) production................4.0 kg (9.0)
c)
The cooking vessel shall be filled with hydrogenated
vegetable oil.
With the fryer thermostat set at 190 C (375 F), the
d)
vegetable oil in the cooking vessel shall be brought up to
temperature, allowing the thermostat to recycle for four
complete cycles at an oil temperature of 190 C (375 F).
The fry basket with the load of potatoes shall be placed in
normal frying position. The thermostat shall be reset at
200 C (400 F).
e)
The oil shall be observed for spillage over the sides of the
fryer at any time during the entire frying period.
5)
Operational Test: Operate each automatic fry basket mechanism
through two complete cooking cycles, for each of the following
adjustable timer settings. timer settings shall be 1, 5 , 10,
and 15 minutes.
6)
Certification Compliance Examination: Certifications, certified
test reports, or listing marks for codes and standards, as
applicable, shall be examined and validated as proof of
compliance.
a)
Deep fat fryers should conform to the following standards:
(1) Electrically Operated Fryers:
-
Underwriters Laboratories (UL), or compatible
testing laboratories.
-
National Sanitation Foundation (NSF).
-
American Society for Testing and Material (ASTM).
-
American National Standards Institute (ANSI).
(2) Gas Operated Fryers:
-
Underwriters Laboratories (UL), or compatible
testing laboratories.
-
National Sanitation Foundation (NSF).
-
American Gas Association (AGA).
-
American Society for Testing and Materials (ASTM).
-
American National Standards Institute (ANSI).
b)
Conformance to these standards should be evidenced by seal,
label, stamp, or certified test reports.
C.
Steam Cookers, Vegetable (Speed):
1)
Symbols
Item Description
K5114 ........Steam Cooker (Speed), Stand Mounted with Electric
Steam Generator.
K5116 ........Steam Cooker (Speed), Stand Mounted with Steam Coil
Steam Generator.
K6160 ........Steam Cooker (Speed), Wall Mounted with Steam Coil
Steam Generator.
2)
Visual Examination: Examination should be made of steam cookers
for the following defects.
11410.4
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