26 February 1993
Diet Kitchen
Design Standards
HEATING, VENTILATING AND AIR CONDITIONING
ARCHITECTURAL
Floor Area
80 NSF
Wall Finish
CMU (SC)
AC Load Lights
2.5 W/SF
Ceiling
PL
Wainscot
-
AC Load Equipment
28.0 W/SF
Ceiling Height
9'-0"
Base
ERF
Number of People
1
Slab Depression
-
Floor Finish
ERF
Noise Criteria
NC-50
Notes:
Lead Lining
-
Room Pressure
NEGATIVE
Dry Bulb Temp Cooling (F)
78
Dry Bulb Temp Heating (F)
72
Minimum Air Changes per Hour
-
Minimum % Outside Air
100
100% Exhaust Air
YES
SPECIAL EQUIPMENT
Special Exhaust
-
REFRIGERATOR, KITCHEN UNIT
Steam
-
Relative Humidity - Cooling
50 %
Relative Humidity - Heating
30 %
Notes:
ELECTRICAL
Lighting
Power
General
50 FC, 2.5 W/SF
General
900 W
Special
-
Special
*
Emergency
-
Emergency
REFRIGERATOR
1200W
Notes:
PLUMBING AND MEDICAL GASES
Sanitary Drain
YES
Cold Water
YES
Acid Waste
-
Hot Water
YES
*RANGE: 208 V, 40 A, 1 PHASE; DISHWASHER: 120 V, 1.5 KW;
Silver Recovery
-
Reagent Water
-
REFRIGERATOR: 1200 W
Medical Air
-
Laboratory Air
-
Medical Vacuum
-
Laboratory Vacuum
-
Oxygen
-
Fuel Gas
-
Nitrous Oxide
-
Anesthesia Evac
-
Telephone
-
ADP
-
Notes:
Intercom
-
Radio
-
Public Address
-
Other
-
Notes:
VA Design Guide -- Veterinary Medical Unit
Guide Plate 5-15
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