Spinal Cord Injury Center Design Guide
July 1990 (Rev. Jan. 2004)
Mobile Serving Line 19
Function:
This space is intended to provide a cafeteria-like serving line that patients pass through to select their
food. The patients' selections are then placed on a tray (by staff) and carried to their table. Food is
prepared in bulk and brought here from the main Dietetics department. Virtually all equipment is portable.
Intended for the service of 60 or less patients.
Space Requirement:
400 NSF
Architectural:
Finish Code:
3-A
Floor Finish:
Quarry Tile (slip-resistant)
Base:
Quarry Tile
Wall Finish:
Ceramic Tile
Ceiling:
Acoustical Tile/Special-Faced
Ceiling Height:
9'-0"
Noise (STC Rating):
45
Slab Depression:
4" Quarry Tile with slope to drain.
Special Construction:
-
Hardware:
-
Doors:
None
Windows:
None
HVAC:
Temperature:
Summer: 78@50%RH
Winter:
72@30%RH
Min. Air Changes/Hour: None (see HVAC Note 3)
Min. % Outside Air:
15%
Pressure:
(0)
% Filtration:
30%(PF)/85%(AF)
Noise Criteria:
45
A/C Loads:
Lights:
900w
Equipment: 12000w, sensible
6000w, latent
People:
900w, sensible
950w, latent
Electrical:
Lighting Levels:
Gen. Illum: 70fc
Emergency Power:
Refrigerator/Freezer
Two Ceiling Lights
One Receptacle
Office of Facilities Management
117
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