Spinal Cord Injury Center Design Guide
July 1990 (Rev. Jan. 2004)
Nourishment Kitchen 6
Equipment Table:
SYMBOL
QUANTITY
AI
DESCRIPTION
A
B
C
D
T-22E MOD
1
1
CC
KITCHEN CABINET, NOURISHMENT, WITH ICE MAKER, ICE BIN, ICE
DISPENSER, CUP DISPENSER, SOAP DISPENSER, TOWEL DISPENSER,
WASTE CONTAINER, CABINETS, LIGHT FIXTURE, CORROSION RESISTING
STEEL SINK, HOT AND COLD WATER MIXING FAUCET, DRAWERS,
REFRIGERATOR. DELETE 2 BURNER RANGE SIZE 72"W X 28"D X 80"H
(PG-18-1, MCS 11461)
1
1
VV
MICROWAVE OVEN, 120 VOLT, 20 AMP (SIT ON COUNTER)
T-78
2
2
CC
SHELVING, WALL HUNG, STEEL, WITH 2 ADJUSTABLE SHELVES, 2 DOORS
WITH LOCK, 36"W X 16"D X 48"H (PG-18-1, MCS 10671)
1
1
VV
CART, NOURISHMENT, MOBILE, APPROX. 48"W X 24"D
AR
AR
CC
RECEPTACLE, ELECTRICAL, DUPLEX 120 VOLT, 20 AMP (PG-18-1, MCS
16140)
TABLE IV-12
NOURISHMENT KITCHEN
Office of Facilities Management
66
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