June 99
9.0 Lunchroom / Lounge & Vending
TASKS
No personnel assigned to this area
Cemetery staff meetings
Viewing of video tapes
Training sessions
All Administration and Maintenance Staff
USER(S)
RELATED
Boot Vestibule
AREAS
Locker Room, Toilets & Shower
Outdoor Boot Wash
This is a support function for all areas of the
Administration/Maintenance Complex
Small built-in food preparation center
SPECIAL
REQUIREMENTS
Sink
Overhead storage cabinets
Base cabinet storage with counter surface
Overhead cabinet-mounted microwave oven
Under cabinet task lighting
Vending machines, recessed (2 max.) (Optional)
Drinking fountain (May be located in hallway)
Maximum natural light: should be bright, relaxing,
non-institutional atmosphere
Easy maintenance finishes
Lunchroom may serve as circulation to Locker
Room and other areas used by staff
Space does not necessarily require total enclosure,
but should not be remote from Lobby and not visible
to the public
Four-person tables with individual chairs
Ice Machine may be located here if not in Parts &
Tools
Refrigerator (located in kitchen unit)
Microwave oven(s) (built in to kitchen unit)
Tack surface for employee notices (may be located
in hallway)
VA Design Guide -- National Cemetery Administration
Page 4 -10
Previous Page
