b)
Washer(s) should be loaded with applicable soiled carts,
cages, glassware and utensils, and operated in accordance
with manufacturer's recommendations for a complete cycle.
At the end of cycle, remove all items and check to insure
that they are physically clean.
c)
During operation, the exterior of washer(s) should be
checked to insure that the temperature of the exterior walls
does not exceed a maximum of 14 C (25 F) above ambient
temperature of the room.
d)
During operation, there should be no evidence of leaks, or
malfunctioning components.
3)
Feeder Bottle Washer and Filling Station:
a)
The washer should be connected to the necessary utility
services.
b)
Operate washer for at least one hour without dishes or racks
through repeated full cycles.
c)
There should be not evidence of leaks, or malfunctioning
components.
C.
Certification Compliance Examination:
Certifications, certified test reports,
or listing marks for codes and standards, as applicable, should be
examined and validated as proof of compliance. Conformance should be
evidenced by seal, label, stamp or certified test reports.
11714-2
Previous Page
