EQUIPMENT GUIDE LIST -CHAPTER 312
07-02
DOMICILIARY
SYMBOL
QNTY
ACQ/INS
DESCRIPTION
SPEC
REFERENCE
DETAIL
REFRIGERATOR, .57 M3 (20 CU. FT.), 120 VOLT, 20 AMP, NORMAL
TEMPERATURE, STYLE 1, REACH-IN, SINGLE SECTION, WITH TRAY
K3700
1
CC
SLIDES, 864 mm X 914 mm X 2057 mm (34" X 36" X 81")
11415
GRIDDLE, ELECTRIC, ON MOBILE STAND, 208 VOLT, 22 AMP, 914 mm
K9041
1
VV
X 457 mm X 914 mm (36" X 18" X 36")
HOT PLATE, ELECTRIC, 120 VOLT, 20 AMP, 2 BURNER, 610 mm X 381
K9061
1
VV
mm X 178 mm (24" X 15" X 7")
K9110
2
VV
TABLE, WORK, METAL, SIZE AS REQUIRED
K9410
2
VV
HOT FOOD UNIT, MOBILE, 508 mm X 686 mm X 813 mm (20" X 27" X 32")
CONVEYOR, HOT OR COLD FOOD, MOBILE, 120 VOLT, 20 AMP, 457
K9412
2
VV
mm X 737 mm X 838 mm (18" X 29" X 33")
DISPENSER, UTILITY DISTRIBUTION SYSTEM, WALL MOUNTED, 3048
K1222
AR
CC
mm X 152 mm X 457 mm (120" X 6" X 18")
11416
K1303
1
CC
CONTROL PANEL (FOR K1300)
11420
REMOTE FIRE SWITCH (FOR K1300) 76 mm X 51 mm X 127 mm (3" X 2"
K1304
1
CC
X 5")
11420
MANUAL PULL FOR DRY CHEMICAL FIRE SYSTEM (FOR K1300) 76
K1305
1
CC
mm X 51 mm X 127 mm (3" X 2" X 5")
11420
DISHWASHING AREA:
NOTE: REFER TO THE EQUIPMENT SYMBOL LIST, H-08-6, FOR
ELECTRICAL REQUIREMENTS.
TABLES, SOILED AND CLEAN WITH SINK (FOR USE WITH RACK
K1014
AR
CC
MACHINE) AR X 762 mm X AR (AR X 30" X AR)
11401
MACHINE, DISHWASHING, DOUBLE TANK, RACK CONVEYOR, 165
RACKS PER HOUR, WITH HOT WATER BOOSTER HEATER, 1981 mm X
K8040
AR
CC
813 mm X 1448 mm (78" X 32" X 57")
11411
P-403
2
CC
LAVATORY, STRAIGHT BACK, FOOT PEDAL CONTROL
15450
NOTE: INSTALL IN SOILED AND CLEAN AREAS.
1
CC
DISPENSER, SOAP, WALL MOUNTED WITH FOOT CONTROL
10800
1
VV
DISPENSER, PAPER TOWEL, SURFACE MOUNTED
AR
VV
SINK, MOBILE, CORROSION RESISTING STEEL
AR
VV
TRUCK, DISH, CORROSION RESISTING STEEL
AR
CC
DRAIN, FLOOR
15400
CONNECTION, HOSE, STEAM (MECHANICAL DESIGN CRITERIA AND
1
CC
INSTRUCTIONS)
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