EQUIPMENT GUIDE LIST - CHAPTER 224
07-02
DIETETIC SERVICE
SYMBOL
QNTY
ACQ/INS
DESCRIPTION
Spec
Reference
Detail
MEAT AND VEGETABLE UNIT AREA:
P-414
1
CC
LAVATORY, STRAIGHT BACK
15450
1
VV
DISPENSER, BIFOLD PAPER TOWEL, SURFACE MOUNTED
VV
TRUCK, WITH MEAT PAN
TRUCK, PLATFORM, CORROSION RESISTING STEEL (OR SPACE FOR
VV
TRUCK)
TRUCK, UTILITY, CORROSION RESISTING STEEL (OR SPACE FOR
VV
TRUCK)
K9110
VV
TABLE, WORK, CORROSION RESISTING STEEL, MOBILE, LENGTH AR
TABLE, WORK, CORROSION RESISTING STEEL, MOBILE, MAXIMUM
K9110
VV
LENGTH 1524 mm (60")
SINK, SCULLERY, TWO, 914 mm X 762 mm X 457 mm (36" X 30" X 18"),
COMPARTMENTS, TWO, 914 mm (36") DRAINBOARDS, 3429 mm X 838
K1471
1
CC
mm X 864 mm (135" X 33" X 34")
11401
MACHINE, PULPING, FOOD WASTE, WITH FEED HOOD AND SLURRY
K2402
1
CC
PUMP, FOR SCULLERY SINKS (K1471)
11412
MEAT SLICER, GRAVITY FED, TABLE MOUNTED, ELECTRIC, 120
K9071
1
VV
VOLT, 20 AMP, 686 mm X 1041 mm X 914 mm (27" X 41" X 36")
MACHINE, VEGETABLE CUTTING AND SLICING, 660 mm X 635 mm (26"
K9011
1
VV
X 25"), WITH STAND
REFRIGERATOR, DUAL TEMPERATURE, STYLE 1, REACH-IN, SIZE 20,
.57 M3 (20 CU. FT.), 120 VOLT, 20 AMP, SINGLE SECTION, TWO
COMPARTMENTS, WITH BOTTOM COMPARTMENT LOW
K3640
CC
TEMPERATURE, WITH TRAY SLIDES, 864 mm X 914 mm X 2057 mm
REFRIGERATOR, MECHANICAL, .57 M3 (20 CU. FT.), 120 VOLT, 20
AMP, SELF CONTAINED, PASS THRU, LOW TEMPERATURE,
K3620
CC
FREEZER WITH TRAY SLIDES, 864 mm X 914 mm X 2057 mm (34" X 36"
11415
MACHINE, VEGETABLE PEELING, 7 KG (15 LB.), MOBILE, ELECTRIC,
K9081
1
VV
120 VOLT, 20 AMP, 584 mm X 762 mm X 1372 mm (23" X 30" X 54")
1
VV
VATS, SOAKING, MOBILE
AR
CC
DRAIN, FLOOR
15400
RACK, MEAT, MOBILE, CORROSION RESISTING STEEL,
VV
APPROXIMATELY, 610 mm X 1016 mm X 1829 mm (24" X 40" X 72")
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