EQUIPMENT GUIDE LIST - CHAPTER 224
07-02
DIETETIC SERVICE
SYMBOL
QNTY
ACQ/INS
DESCRIPTION
Spec
Reference
Detail
NOTE: SEE CENTRAL DISHWASHING AREA FOR DISHWASHING
EQUIPMENT REQUIRED FOR SERVING.
PATIENT CENTRAL TRAY SERVICE:
THE FOLLOWING EQUIPMENT IS BASED ON MAXIMUM WORKLOAD
OF 400 TRAYS:
CONVEYOR, BELT, FOOD TRAY MAKE-UP, MOTOR DRIVEN, AR X 635
K1201
CC
mm X 914 mm (25" X 36")
11401
K1211
CC
CONVEYOR UTILITY DISTRIBUTION SYSTEM, WITH TIMER
11416
STATION, INTERCOM, AT EACH END OF HORIZONTAL TRAY
CONVEYOR, WITH COMMUNICATION WITH DUMBWAITER FLOOR
AR
CC
STATION
16760
STATION, LOADING AND UNLOADING, AUTOMATIC, FOR FLOOR
AR
CC
LEVELING DUMBWAITER
14125
FOOD, SERVING UNITS, HEATED, MOBILE, CORROSION RESISTING
STEEL, MEATS, VEGETABLES, SOUPS, CEREALS AND DIETS, 1219
K9406
VV
mm X 762 mm X 914 mm (48" X 30" X 36")
DISPENSER, PELLET, CAPACITY 120, MOBILE, 762 mm X 711 mm X
K9254
VV
940 mm (30" X 28" X 37")
DISPENSER, PLATE COVER, MOBILE, 762 mm X 432 mm X 940 mm X
K9242
VV
(30" X 17" X 37")
REFRIGERATOR, MECHANICAL, 2.83 M3 (100 CU. FT.), 120/208 VOLT,
17.9 AMP, SELF CONTAINED, ROLL THROUGH, 2489 mm X 914 mm X
K3980
1
CC
2388 mm (98" X 36" X 94")
11415
-OR-
REFRIGERATOR, MECHANICAL, 2.83 M3 (100 CU. FT.), 120/208 VOLT,
17.9 AMP, SELF CONTAINED, ROLL IN, 2489 mm X 914 mm X 2388 mm
K3990
1
CC
(98" X 36" X 94")
11415
NOTE: PROVIDE ROLL-IN OR ROLL-THRU REFRIGERATOR,
DEPENDING ON LOCATION.
NOTE: FOR INDIVIDUALLY PORTIONED JUICES, SALADS, ETC.
FOOD SERVING UNIT, MOBILE, WITH REFRIGERATED COLD PAN TOP
AND 2 COMPARTMENT REFRIGERATOR WITH TRAY SLIDES, UNDER,
K9414
VV
1219 mm X 762 mm X 914 mm (48" X 30" X 36")
-OR-
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