December 5, 1979
VA HANDBOOK 7610 (224)
d. Dishwashing, Collection and Storage
NSM (NSF)
Planned Daily
Peak Meals
Served
Soiled Dish
Clean Dish
Dishwashing
Collection
Storage
Total
Less than 130
15.8 (170)
1.9 ( 20)
8.4 ( 90)
26.0 ( 280)
130-250
23.2 (250)
1.9 ( 20)
8.4 ( 90)
33.5 ( 360)
251-500
34.4 (370)
5.6 ( 60)
13.9 (150)
53.9 ( 580)
501-900
55.7 (600)
7.4 ( 80)
16.7 (180)
79.9 ( 860)
901-1400
70.6 (760)
9.3 (100)
16.7 (180)
96.7 (1040)
1401-2000
81.7 (880)
11.2 (120)
22.3 (240)
115.1 (1240)
* This area provides work centers for the collection of soiled dishes and the sanitizing and movement of clean dishes to
storage units.
e. Pot Washing Center
Planned Daily Peak Meals Served:
Less than 250 ......................................................................................................................................................14.9 NSM (160 NSF)
250-500 ..................................................................................................................................................................20.4 NSM (220 NSF)
501-900 ..................................................................................................................................................................23.7 NSM (255 NSF)
901-1400 ................................................................................................................................................................27.9 NSM (300 NSF)
Over 1400..............................................................................................................................................................30.7 NSM (330 NSF)
This are provides space for collection, sanitizing and
storage of cookware.
f. Cart Wash Center
Food Carts:
3-24 .......................................................................................................................................................................12.1 NSM (130 NSF)
25-48 ......................................................................................................................................................................19.5 NSM (210 NSF)
49-72 ......................................................................................................................................................................27.9 NSM (300 NSF)
This area provides space for the cleaning of mobile carts.
(Carts are then stored in assigned areas.)
g. Can Wash and Can Crusher............................................................................................................................ 9.3 NSM (100 NSF)
This area provides space for equipment to crush cans and for the cleaning of garbage
cans. It should be located near the refrigerated garbage storage area or loading dock.
h. Refrigerated Garbage Storage and Trash Area
(Only required if pulp extraction waste disposal system not installed.)
Planned Daily Peak Meals Served:
Up to 400........................................................................................................................................................... 8.2 NSM ( 88 NSF)
401-2,000 .............................................................................................................................................................9.7 NSM (104 NSF)
Over 2,000.........................................................................................................................................................11.2 NSM (120 NSF)
This area provides space for collection of trash and garbage.
224-3
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